Scott Haas recently completed a book on prominent Indian-Americans to be published in 2016 by Prakesh Publishers (Delhi).
He also recently finished his next book: “BLITZ.”
He is the author of “Back of the House,” a book about the psychology of being a chef and working in restaurants (Berkley/Penguin). He wrote: “Hearing Voices” (Dutton) and “Are We There Yet?” (Plume); he is co-author of “The Da Silvano Cookbook” (Bloomsbury).
He won a James Beard award for hosting nationally on air for public radio.
His work appears in a host of publications, including Saveur, The Boston Globe, Wine Enthusiast, Travel + Leisure (North America and Southeast Asia), Robb Report, Islands, Sewasdee, and Gastronomica. He writes a lot about Japan.
He has a doctorate in clinical psychology and maintains an active consultative practice emphasizing diagnostic work in psychiatric hospitals and urban communities of color. He is based on earth.
BACK OF THE HOUSE is available through these retailers: