Foie Gras & Stalingrad

I don’t imagine that I am the only one disturbed or provoked or maybe even offended, I’m not sure, by all the talk about food and fine dining during wartime.  We could be in Berlin eating sausages (black market) and drinking beer while our brave boys are surrounded in the oil fields around Stalingrad.  There is simply not enough context for talk of food to justify all the blather.  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.