All Veg All the Time

What better way to enjoy a Sunday than to go veg 24/7?  In a nation where vegetables are VEGETABLES, this means a wide array of delicious food, food that I want to learn to cook at home.

We’re talking dosa with a potato mash that includes onions and carrots and then a sambal of spicy, peppery carrots, potatoes, and okra. Lunch of kati rolls stuffed with paneer and served with tamarind sauce.  Dinner of dry, spicy vegetables: Carrots, onions, peas.

And now?  Now it’s raining!  My favorite weather.  Flutes playing in the jungle from the Hindu temple.

Nothing to subside.


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