What better way to enjoy a Sunday than to go veg 24/7? In a nation where vegetables are VEGETABLES, this means a wide array of delicious food, food that I want to learn to cook at home.
We’re talking dosa with a potato mash that includes onions and carrots and then a sambal of spicy, peppery carrots, potatoes, and okra. Lunch of kati rolls stuffed with paneer and served with tamarind sauce. Dinner of dry, spicy vegetables: Carrots, onions, peas.
And now? Now it’s raining! My favorite weather. Flutes playing in the jungle from the Hindu temple.
Nothing to subside.