Yes, the tray of morels dwindles nightly even as the moon gets closer to the earth. Last night it was a pan of about a dozen morels seared briefly in butter and shallots, placed then on toasted bread from Hi-Rise, and finished in the home version of a salamander under good Emmental. Grated black pepper and: Dinner! Now where close can you get a simpler, more flavorful meal?
This means more morels tonight with red snapper and perhaps on Friday we’ll make a soup of some kind with what’s left.
Big article today about Pete Kaminsky @ Eataly sussing out heathy, delicious food. Pete! I’m with you! We can do this!