Morel Season

Yes, the tray of morels dwindles nightly even as the moon gets closer to the earth.  Last night it was a pan of about a dozen morels seared briefly in butter and shallots, placed then on toasted bread from Hi-Rise, and finished in the home version of a salamander under good Emmental.  Grated black pepper and: Dinner!  Now where close can you get a simpler, more flavorful meal?

This means more morels tonight with red snapper and perhaps on Friday we’ll make a soup of some kind with what’s left.

Big article today about Pete Kaminsky @ Eataly sussing out heathy, delicious food.  Pete!  I’m with you!  We can do this!

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