The dogs are pacing and waiting, ambitiously, for me to drop a piece of buttered, rye toast. This isn’t ordinary rye bread, it comes from Hi-Rise bakery, and when it is toasted, nearly twice, and has Parma butter spread lightly, the rest of the day, after the toast has been eaten, is all downhill.
The coffee is from Porto Rico on Bleeker and it’s Ethiopian Yirgacheffee, at $7.99 a pound, and it blows coffees that are 50-100% higher out of the water due chiefly to the genius in NYC who roasts the beans.
But if you insist on the commercial stuff, you could not do better than indulge at Dunk’s tonight as it is FREE DOUGHNUT DAY with a beverage! I love days like this. One “Old Fashioned” and a medium black ice and it’s like being in a movie.