Chefs in the schools. Chefs on T.V. Chefs in the zoo. Chefs on the loose.
And why not? Why not sell fancy-pants sandwiches at airports and Madison Square Garden?
OK, I know why not. Eat less, take the world in through your eyes, nose, and ears. “I Like Big,” need not be the credo.
And you know what else? I like taking airplane picnics. Po’ boys from Mother’s; bagels from Iggy’s; subs from Paesano’s; pizza from Eataly.
Still, happy to jump on the chuck wagon: The video series on chefs is in progress, the book on chefs out soon, the article on airline consulting chefs will be in Wine Enthusiast by the end of this month.
Let’s face it: Writing about chefs puts food on the table.