On the Road, Off the Road

Forty-eight hours until the NY launch and 24 hours of Carmellini, Carmellini, Carmellini.

The Dutch and the interview.

Hey, simple food again.  Pricey, but simple.  In a good way.

Ah, one day we will have more simple restaurants well-defined by skills and focus rather than ambition.

Even a certain paper noted that there is no good sushi in a certain town.  Why?  They found a scholar who said it’s because there are few Japanese businessmen in Boston.  Uh huh.  First of all, data?  Second, raw fish is loved by all sorts of folks.  The piece did note that the Japanese places are often run by Chinese folks here.

The big news?  BBQ in the Bean!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s