“Kitchen Confidential showed us what goes on in restaurants.  Back of the House shows us why.  It’s not about the food.”

New updates and developments each day:

Da Silvano posted news of the book on their website.  This is the restaurant in the West Village I worked in for two years and learned how to cook beautiful Italian food.

The book is now in the top 100 in Professional Cooking at Amazon.

Big book event & reading at The Harvard Coop on Wednesday, 2/20/13.

Go to Amazon now, right now, and pre-order ten copies.