“Kitchen Confidential showed us what goes on in restaurants. Back of the House shows us why. It’s not about the food.”
New updates and developments each day:
Da Silvano posted news of the book on their website. This is the restaurant in the West Village I worked in for two years and learned how to cook beautiful Italian food.
The book is now in the top 100 in Professional Cooking at Amazon.
Big book event & reading at The Harvard Coop on Wednesday, 2/20/13.
Go to Amazon now, right now, and pre-order ten copies.