48 Hours: Back of the House is now down to #4 in Books-Professional Cooking and has stayed @ #1 in Kindle, same category.
Last night, @ Legal downtown, a packed dining room of readers/eaters enjoyed scallops, tuna, and parfait while listening to snippets from the book as wine was poured.
On March 3rd, the estimable Formaggio Kitchen is hosting a book party.
And, calling all wine merchants: If I can get a big wine person to donate cases and market their product, two rather famous, landmark NYC restaurants are hosting parties with food and room for BACK OF THE HOUSE. You with the wine company, I’m right here!
And, finally, upstate NY blogs are posting lovely reviews of the book.
