So often restaurants I enjoy in Boston end up closing or moving: Rocca (South End), Ginger Park (South End), Figs (Charlestown), Nebo (North End and moving), and Casablanca, just to name a few.  I wonder if it has to do with things they have in common: Ingredient driven menus?  Can’t be it.  Chefs who focus too much or too little?  Nope.  Maybe it’s just bad luck.

On a happier note, high hopes for Dudley Square in Roxbury where a flat iron building is gutted and soon will be filled in.  Commerce will follow.

A rainy day, my kind of day.