So often restaurants I enjoy in Boston end up closing or moving: Rocca (South End), Ginger Park (South End), Figs (Charlestown), Nebo (North End and moving), and Casablanca, just to name a few. I wonder if it has to do with things they have in common: Ingredient driven menus? Can’t be it. Chefs who focus too much or too little? Nope. Maybe it’s just bad luck.
On a happier note, high hopes for Dudley Square in Roxbury where a flat iron building is gutted and soon will be filled in. Commerce will follow.
A rainy day, my kind of day.