It started last week with a shipment of morels (and hedgehogs) from Oregon Mushrooms (oregonmushrooms.com). This led to about half a dozen easy to prepare meals and culminated in last night’s finale: Fusilli, from Eataly, with asparagus, fresh ramps, and morels and parmigiano at the end.
Now that the mushrooms are gone, we’re talking a vegetable terrine of eggplant, orange peppers, and spinach.
We’re also talking about jerk chicken.
Most of all? Perfecting what I expect to see as the next signature dish.
Here’s the Recipe:
Bread Two Ways
Slice the bread twice. Place one slice in a toaster. Reserve the other slice. When the bread is toasted, butter it. Butter the untoasted slice. Serve immediately.