The 24 Hour NY Experience

In at noon, lunch at one of my eight favorite restaurants in the world, nap, book party at Boulud Sud, up late at DBGB, back before noon in Boston.

Le Bernadin: Honestly, this is such a wonderful restaurant in every possible way.  Subtle, delicious, and fun.  Is it the best fish/seafood restaurant on earth?  Probably.

The party for BACK OF THE HOUSE @ Boulud Sud: About sixty people, all cheery, with Daniel Boulud hosting, and so lively that the time flew by.  What a guy.

Later, at DBGB: Burgers and gin and Spanish anchovies.

And now back to work.

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