In at noon, lunch at one of my eight favorite restaurants in the world, nap, book party at Boulud Sud, up late at DBGB, back before noon in Boston.

Le Bernadin: Honestly, this is such a wonderful restaurant in every possible way.  Subtle, delicious, and fun.  Is it the best fish/seafood restaurant on earth?  Probably.

The party for BACK OF THE HOUSE @ Boulud Sud: About sixty people, all cheery, with Daniel Boulud hosting, and so lively that the time flew by.  What a guy.

Later, at DBGB: Burgers and gin and Spanish anchovies.

And now back to work.