The Central European Diet

Basically, throwing caution to the wind, it’s a delicious series of plates that have a lot to do with pork and potatoes.

Yesterday it started with bacon and eggs and yoghurt; veered to veal schnitzel and fries preceded by chicken soup and liver dumplings served with cold and terrific Moravian white wine from a local varietal at the wonderful SAVOY; took a spin with three kinds of grilled sausages at the splendid LOKAL; and, wound up at CESTYR with Czech beef.  Followed and preceded and joined by lots of good, cold beer.

Today it was some of the same and then there was turkey schnitzel and goulash.

Oh, and sure, lots more beer.

Good thing the walking here is first rate.

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