Well, nothing much ever happens around here outside of what’s on the stove or in the oven. Which is good if you’re hungry.
This year it was duck rillettes, duck foie gras, egg drop miso soup with white truffles, Robuchon style mashed potatoes and white truffles, and roasted duck. That and two good Pinot Noirs from Burgundy followed by whisky from Japan.
On Boxing Day, we turned to spaghetti tossed with white truffles and an Ormes de Pez 2000.
What will the new year bring?