Where in this city can I get a meal like this? Answer: Nowhere. Too busy with burgers, steak tips, fried food, and offal:
Fresh porcini carpaccio with asparagus tips, olive oil, balsamic vinegar, and cracked Hawaiian salt
Fried and breaded porcini
Saute of fresh black morels on toasted pumpernickel
Braised baby chicken with black morels and ramps
Pan seared waygu ribeye from Snake River Farms and black morels
Robuchon style mashed potatoes with black morels
Walnut Brownies a la Madeline