Swiss Idyll

The Glarus alps, their peaks, anyway, are visible this morning through clouds and heavy rains.  The valleys are hidden.  The slopes and pastures can’t be seen.

Last night I made a simple risotto with two fresh porcini and served it with three, thick German spears of white asparagus cooked in butter, followed by lettuce tossed in olive oil and vinegar.

With today’s inclement weather it may be that we will have an indoor picnic of soup, Stanser Flada cheese, bread, and salad.

The skies may clear.

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