Swiss Idyll

The Glarus alps, their peaks, anyway, are visible this morning through clouds and heavy rains.  The valleys are hidden.  The slopes and pastures can’t be seen.

Last night I made a simple risotto with two fresh porcini and served it with three, thick German spears of white asparagus cooked in butter, followed by lettuce tossed in olive oil and vinegar.

With today’s inclement weather it may be that we will have an indoor picnic of soup, Stanser Flada cheese, bread, and salad.

The skies may clear.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.