The sunny weather propelled us to Rotstockhutte, deep in a valley below Schilthorn, where after two hours of walking we enjoyed soups, cheese, bread, and pear nectar.

Returning to Muerren, we stopped at Edelweiss for cold beers overlooking the valley.

Tonight it’s pan seared chicken with chanterelles and leeks along with fried baby potatoes served with a good Humagne Rouge from Sion.

Talk about a perfect day.