Thanksgiving Prep

Buy a couple of birds.  Pre-heat oven to 400 F.  Salt and pepper birds to taste.  Slice a stick of butter into one ounce squares and distribute on turkeys and under their skin.  Make a stuffing of corn bread, some eggs, a stick of melted butter, chopped leeks or celery or carrots or onions (any vegetable you like), throw in some ground up turkey sausages, add salt and pepper.  Stuff birds.  Put in oven for 30 minutes.  Lower heat to 300 F and roast until done.

Folks, it’s Thanksgiving.  It’s like making chili, fried chicken wings, pork ribs, etc.  There’s a reason why just about everyone makes turkeys each year.  It’s easy.

Sides?  Roast Brussels sprouts at slow heat in a pinch of olive oil and add chopped walnuts when serving.  Parboil carrots with cumin and honey.  Boil rainbow radish, slice thin, and drizzle with olive oil.

Honestly.  Calm down.

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