Ecumenical Gastronomy

Chicken soup from scratch made yesterday and matzoh bills chilling in the fridge.  Two 12-pound birds about to be removed, and stuffed.  One with turkey sausages and the other veg: Both with chestnuts.  Golden beets.  Slow roasted fennel.  Baked beans and maybe, just maybe, green beans with a light black bean sauce.

Not a hodgepodge, but a kaleidoscopic and all-embracing culinary experience.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.