Well, we’re eking out one more night of the Matsuri Matsutake. Two pounds arrived last week along with an ounce of Burgundy black truffles. So for six nights, including tonight, we had vegetarian dinners based around the ‘shrooms and truffles. Paired with pasta, potatoes, in soup, with cheese, wrapped in lettuce, etc.
Wow, just delicious.
The fungi came from Oregon. For $115, we had six dinners for three of us. Do the math.