Well, that was a good one, wasn’t it? 2016, The Fun House in which you couldn’t find the exit.
We left the year with plate after plate of small bites: Castelfranco radicchio with red walnuts and Stone House olive oil and balsamic. Baerii caviar from Russ & Daughters with crackers and one scrambled egg. Black truffle agnolotti from EATALY and chives; a small Florida grouper filet with tiny, purple Brussels sprouts; and, linguine with a white Alba truffle (Urbani). 2000 Ormes du Pez, Roederer.
I mean, let’s kiss 2016 goodbye. Bye! Bye, bye!
Mind you, just to be clear, at this time next year?
We’ll be looking back at 2016 with longing and nostalgia. 2017 is going to be a truly unbelievable.