Holidays

It’s a few days until another Thanksgiving, and then a few weeks until Christmas, and then before you know it, it’s 2018.  You don’t need me to tell you that, I think you’ve got a handle on these things, and I mention it in passing just to get it down, just to get my head clear, perhaps, and it’s as if you are listening in.

The past month, I’ve had a flurry of publications about Seoul, Switzerland, and Japan, places I’ve been, a couple quite often.  Next week, I return to Tokyo and Kyoto for nine days of work, meetings, and what-not.

Speaking of Japan, I finished my book inspired by the boy left in the mountains near Hakodate on Hokkaido.  Now it’s with an agent, and my thoughts and prayers, who could be the person who could rep it, will rep it, and then find a home.  The style of the book owes a debt to Hideo Yokoyama, whose, “Six Four,” is a wonderful and strange novel about a police investigation as well as family and work in Japan.

And as long as we are mentioning family, this week a welcome inundation begins, and we’ll have ma pa tofu with shiitake mushrooms on Monday night, Red Snapper on Tuesday night, fondue made with Rolf Beeler cheeses on Wednesday night, and on Thursday, there’s this:

Curried lentil soup, two dry rubbed 12 pound turkeys from Pennsylvania with lots of butter under the skin, chestnut and cornbread stuffing (maybe one with Chinese sausages), Robuchon whipped potatoes, cranberry sauces, some greens with sesame oil and toasted sesame seeds. 450 for 20 minutes, then 250 for about three hours. Good Austrian reds.

And pies, lots of pies.

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