About

Scott Haas recently completed, “Those Immigrants!,” a book on prominent Indian-Americans published in May, 2016 by Fingerprint! Publishing.

He is also the author of “Back of the House,” a book about the psychology of being a chef and working in restaurants (Berkley/Penguin).  He wrote: “Hearing Voices” (Dutton) and “Are We There Yet?” (Plume); he is co-author of “The Da Silvano Cookbook” (Bloomsbury).

He won a James Beard award for hosting nationally on air for public radio.

His work appears in a host of publications, including Saveur, The Boston Globe, Wine Enthusiast, Travel + Leisure (North America and Southeast Asia), Robb Report, Islands, Sewasdee, and Gastronomica.  He writes a lot about Japan.

He has a doctorate in clinical psychology and maintains an active consultative practice emphasizing diagnostic work in psychiatric hospitals and urban communities of color.

THOSE IMMIGRANTS!,” is available at AMAZON: https://www.amazon.com/Those-Immigrants-Scott-Haas/dp/8175993731/ref=sr_1_1?ie=UTF8&qid=1464778942&sr=8-1&keywords=scott+haas

BACK OF THE HOUSE, ARE WE THERE YET?, and HEARING VOICES are available through these retailers:

http://www.amazon.com/Back-House-Secret-Life-Restaurant/dp/0425256103/ref=pd_rhf_gw_p_t_1_XQXY

http://www.barnesandnoble.com/w/back-of-the-house-scott-haas/1111431592?ean=9780425256107

http://www.booksamillion.com/p/Back-House/Scott-Haas/9780425256107?id=5597567771859

http://www.indiebound.org/book/9780425256107

 

 

24 thoughts on “About

  1. I do very much appreciate your work Scott…when I read about the wine, cheese and other delicacies you write about – i can basically smell them through your words – keep it up!
    Best, Rob

  2. 250 books!?

    Would you consider donating any of them?

    Future Chefs is a Boston-based scholarship and mentoring non-profit for motivated high school students wishing to pursue a career in the culinary arts. It’s an extraordinary program that’s empowering the next generation of chefs.

    Cookbooks, food novels, historical accounts of food cultivation/production, chef biographies, etc are an invaluable resource for culinary students, foodies, and chefs alike and I’m sure they would be extremely grateful to receive such a gift.

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  4. Hi, just wondered if you are the son of Walter Haas, and Flo Haas, formerly of Plainfield, NJ. If so, then hi. I was your father’s friend when you and your sister were born.

  5. I am still in nj, about 10 miles from the pennsylvania border. I like it very much here. I have been retired for 19 years. The plainfield area is not the same anymore.
    Iris and I were very happy with the move.
    Unfortunately I lost Iris 2 years ago.
    Tell me about Heidi and your folks.

  6. I was just curious as to how you found the time! I think it’s wonderful that you enjoy Japan and its food enough to want to show it to other people.🙂

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  9. Hi Scott, loved Back of the House have you thought about doing a follow up since Tony Maws opened up Kirkland Tap and Trotter? So much of the book focused on how he didnt/couldnt rely on his staff but that must have changed for him to branch out to the second restaurant? Thanks for the great read!

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  16. Hi, Scott… a ‘blast from the past’ … trying to acknowledge This Day.
    Would love to hear about you, etc. Please reach out!
    A fellow food lover, admiring your work, M Guth

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